An old inn rich in tradition. A shady spot beneath the arbor. The gentle murmur of the Ilz in your ears. And a cold wheat beer in your glass. That’s when roast pork tastes its best!
Forest Restaurant
Anyone who has once taken a seat beneath the green canopy of leaves in our vine-covered arbor during summer will hardly want to leave again: the atmosphere around our beer garden is both peaceful and lively, with always something to hear and watch. At the same time, you can enjoy classic creations from the kitchen of head chef Claus Ortmeier: Bavarian specialties such as roast pork, pork knuckle, or schnitzel; fresh trout from our own basin; colorful salads and seasonal vegetarian dishes.
Authentic culinary craftsmanship,
with a view beyond the edge of the plate.
Time to
enjoy.
Here, cooking is still done the way it used to be: with fresh ingredients, true craftsmanship, and great attention to detail. All ingredients are freshly prepared, and sauces are made from scratch every day. It takes a little time and patience — but that’s what gives truly good food its flavor. Take the time to enjoy this authentic and honest cuisine. After all, anticipation is said to be the greatest pleasure!
